The wines combine the natural quality of the grape from Mendoza with French elegance and have been awarded all over the world with very good scores: 90, 91 & 92 with James Suckling

Ventu du Sud is a late harvest wine, native grapes Inzolia dried in the plant.

White wine combines native Sicilian grapes Chardonnay and Inzolia, in an original fusion releasing sophisticated aromas

Red wine, a synergy of native Sicilian grapes Nero d’Avola and Syrah, in a decisive and aromatic fusion.

An estate blend of Kangun and Rkatsiteli, this fresh wine is a balance of aroma and tang that evoke the savor of the nationally renowned apricots, green apples, white flowers, and wild herbs.

The bold aromas of cranberries, cherries, plums and rose petals, with notes of white pepper, cinnamon, flavors of red fruits and spice are the sweet tannins and acidity.

The aromas of yellow apples, white flowers, hazelnut and vanilla. Best paired with cheeses, white meat dishes, oysters and halibut, and also as an aperitif, or with almonds, apples, mango and apricots.

One of the oldest varieties known in viticulture.

The semi-dry wine, made from Saperavi and Rkatsiteli grape varieties from East Georgia. The wine exhibits a brilliant rose color, with the ripe yellow fruity tones. It is soft and delicate with pleasant acidity.

XO BRANDY The best XO BRANDY is made from assorted brandy spirits, distilled in the Georgian winemaking regions and aged for no less than 15 years.