Description

Toscana Red IGT Italy
Type: Still Red Wine.
Grape Varieties: 90% Sangiovese, 5% Ciliegiolo, 5% Alicante
Area of Origin: Maremma, Tuscany.
Climate & Terrain: From the coast up to Scansano, historically the most suited hilly
areas of the Maremma.The vines grow in naturally sandy and muddy soil at an
average altitude of 5,905ft ASL.
Vinification: The Ciliegiolo and Alicante grapes mature early and are harvested early
September. Fermentation takes place, separately, in 3963gal. stainless-steel tanks at
a controlled temperature of 81°F.
Aging: The maceration is 1 week, followed by 2 months of fining on noble lees. The
blend is produced in January and the wine is bottled by April, it is left to age for 2
months and then put on the market in June.
Characteristics: Bright ruby color with purple highlights. Rich bouquet of red berries
with a hint of violets. Full-bodied, well-rounded flavor, refreshing and inviting to
drink with the perfect balance of tannin.
Wine & Food Pairing: An ideal accompaniment to all dishes particularly meat,
perfect with pasta preferably served with rich meat sauces.
Serving Suggestions: Serve in glasses suited to young wines at a temperature of 61°F.
Alcohol Cont. 13%vol.
Net Cont. 750ml.