Description

Coming from Pecorino grapes, one of the most representative varieties of Abruzzo. The vinification is made in stainless steel performed by putting in contact the must and the skins to extract all the aromatic substances. This is an extremely delicate wine in a pale shade of straw yellow, it has tropical fruity aromas and floral notes.

Colour - Pale straw yellow

Fragrance - Tropical fruits, citrus, floral notes

Taste - Rich, Intense, balanced and persistent

Food Pairing - Aged cheese, fish

Soil

Abruzzo’s geographical diversity plays a pivotal role in its wine production. The juxtaposition of the Adriatic coastline with the Apennine mountain range creates a diverse microclimate. This, in tandem with the region’s varied soil composition—rich in clay, limestone, and unique minerals—provides an ideal environment for grape cultivation.

Climate

The climate is rather mild on the Apennine side facing the Adriatic, more continental than of the internal basins. Abruzzo is known for its varied climate, so there is ample rainfall and sunshine, as well as an arid climate on its coast and a continental climate inland.