CUISINE & VINS -the magazine of the good life- entertains and inspires for 28 years a new generation of readers who love the good life. 

Written in an accessible way, the hip and sophisticated editorial look of CUISINE & VINS is a powerful combination of intelligent service, modern concepts and provocative journalism.

Our main objective is to provide our readers with the most interesting journalistic articles, stories and tips of contemporary culture from a particular vision: the good life.