The constant search for and striving towards innovation have been integral parts of Marani Kalo since its foundation in 2018 by a group of renowned surgeons from Georgia. Every step, from the vineyards to the bottle, is given careful attention. The management of the soil and vineyards has definitively shifted towards a sustainable policy. Each year, we experiment with different techniques: grape maturity levels, fermentation temperatures, maceration periods, thereby gradually improving the quality of our wine. Marani Kalo has quickly distinguished itself in the world of viticulture and enology. 50 hectares of vineyard have been cultivated in the most elevated area of the village Nukriani, Kakheti. We pride ourselves on our pioneering approach to winemaking, focusing on experimental terroirs that are as diverse as they are unique. Through a combination of traditional winemaking practices and innovative techniques, we are dedicated to producing wines of exceptional quality and complexity. 20 different wines are presented in our portfolio: Mtsvivani, Chitistvala, Tavkveri, Shavkapito, Aleksandrouli, Mujuretuli, Kisi, Khikhvi and etc. Many of which has already received different rewards.