According to the people, Cracker Barrel, like many restaurants across the U.S., is starting to open restaurants for in-house dining as coronavirus restrictions lift. The CEO of Cracker Barrel, Sandra B. Cochran, expects sales to be "choppy" for a bit but hopes that some new rollouts will help the company in the long run.

Before the lockdown, Cracker Barrel was starting to introduce beer, wine, and mimosas in select stores, and they plan to continue testing the new alcoholic additions as restaurants begin to open. The chain is also adapting its menu to be a bit smaller than the existing one. Though the menu is downsizing, new dishes are being added including chicken pot pie and Saturday fried pork chops.

Read more at source: people