Gin lovers rejoice, as there will soon be even more of it in Cheltenham.

Sibling Distillery, run by 25-year-old Felix Elliot-Berry and siblings Clarice, 23 Cicely, 21 and Digby, 17 has been hugely popular since launching in 2014.

The siblings used to distill gin from their parents' brewery in Battledown, which was attached to their family home.

But Sibling Distillery was a victim of its own success, with the group unable to make enough gin to keep up with demand.

Now, this won't be a problem.

They have opened up a large new premises in Dowdeswell Park.

It boasts a large tasting room, a bottling room, offices and more.

Cicely, 21, said: "The distillery has a lot more space – we moved into our parents' brewery 10 years after they started, so we took what space was left and it was very small for us."

Battledown Brewery has also moved to the new premises, so the whole family can enjoy the large space - the distillery and brewery are in the same building but are separated by the duty warehouse.

Cicely said: "We are massively relieved and excited to be in the new premises. There is so much more opportunity here – we can actively grow.

"When we first started up, it took off before we could really manage it. But now, we've got the space and it's really exciting because we have the chance to experiment and think about new products."

The siblings now have another still, which means that they can make double the amount.

Before the move, they were making around 1,200 bottles a month, but now, they can produce up to 2,500.

The team make their gin from scratch, first making a spirit from cane sugar before refining it and then infusing it with the botanicals.

And this has clearly payed off, as their triple-distilled gin earned the much-coveted three gold stars from the Great Taste Awards, alongside being named Buyer's Choice at Harvey Nichols, praised by TV chef and food writer Ching He Huang and written about by wine expert Susy Atkins.

Read more at source: GloucestershireLive