Oskar Blues Brewery introduces the Wild Basin Boozy Sparkling Water Berry Mix Pack, a collection of four audacious, tantalizing berry flavors.

Distillers Mount Gay, Foursquare and Saint Nicholas Abbey have agreed on a geographical indication (GI) for Barbados rum, however, they face opposition from the fourth major producer on the island.

The “Uncharted Waters” series by Heavy Seas Beer will soon welcome the 2020 edition of Blackbeard’s Breakfast, an Imperial Coffee Porter aged in bourbon barrels.

Saint-Estèphe-based Château Laffitte Carcasset has unveiled what it claims is Bordeaux’s first wine with an augmented reality label, which tells the story of the privateer Jean Lafitte.

Highland distiller Tomatin has unveiled the latest bottling in its Warehouse Six Collection, which is the distillery’s first Scotch whisky aged in ex-Sauternes casks.

The English Spirit Distillery and Essex farmer Pete Thompson have created what they claim is the first baijiu made in the UK.

The Spirit of Yorkshire distillery has released the second batch of Filey Bay whisky, the English county’s “first” single malt.

AFM returns with its crave-worthy program for the second year in a row

Batch one marks the first aged rye to be released from historic Kentucky distillery, O.Z. Tyler

New 2017 Reserve Chardonnay and 2018 Reserve Pinot Noir wines to be poured at the 92nd Oscars® and Governors Ball will be available to the public