Joint Venture with Campo Bravo Tequila, Vertically-Integrated Tequila, Into U.S.

Sales of liqueurs in the UK rose by 4% last year, with the nation shelling out as much as £1.3 billion on the sweet stuff.

Vermont Cider Company is excited to announce that they are releasing a juice-based hard spritzer that uses all-natural ingredients this spring called Viva Spritz

Nine Pin Cider Works, New York’s first farm cidery, has announced the release of its winter seasonal specialty can cider: Earl Grey, continuing collaboration with Guilderland, N.Y.-based Short and Stout Tea Co.

Dogfish Head Craft Brewery is launching a one-of-a-kind, online run club.

Heavy Seas Beer is excited to announce the first release from its 15 Barrel Brewhouse in 2020, Dry January, a Hazy IPA.

As consumers become more health-conscious and seek lower-alcohol alternatives, we put the spotlight on a low-calorie cream liqueur that scored highly in a blind tasting.

Valentia is an American-made, single-barrel, double-maturation rum that women crafted from start to finish.

English gin producer Salcombe Distilling Co has entered a new spirit category for the first time with the launch of a cask-aged rum, called Wolf Rock.

Spirits producer Bramley & Gage has launched two ready-to-drink (RTD) gin and tonics under its 6 O’clock Gin brand, including a low-ABV variant.