Little Water Distillery of Atlantic City, NJ is excited to announce the expansion of its brands into top markets in New York and Connecticut

Launched in 2019, the first ever lab-made whiskey ‘Glyph’ has added two new flavours to its range.

New beer launch - White Claw Hard Seltzer Iced Tea Line Extension to Launch in March

A British-owned rum brand claims to be enjoying a spike in demand from expats returning to the UK from the Middle East because of the Covid-19 crisis.

Guinness Brewery in Maryland Continues Its Barrel-Aging Series With Two Limited-Edition Beers, Available Now Nationwide

After two years in development, Champagne house Perrier-Jouët has launched a new range of fully recyclable, eco-friendly gift boxes.

Diageo, the importer of Guinness and Harp, has struck an agreement to move its brands from Watsonville-based Couch Distributing and South San Francisco-based Matagrano, Inc. to the Reyes Beer Division in California.

Rosé Prosecco has been given the green light to be able to be exported outside of Italy, and producers are wasting no time in getting it on supermarket shelves.

An award-winning gin producer in western Scotland has teamed up with a local farmer to create a knitting wool dyed with the distillery’s waste.

The past decade has seen a surge in U.S. sparkling wine production, with 614 domestic producers today versus just 477 in 2010. While the number has pulled back from a peak of 625 in 2018, sparkling wine sales have continued to increase.