In this episode of Inside the Drinks Business, Sid Patel takes you inside Three Dots and Dash, a renowned tiki bar and restaurant in Chicago. Sid sits down with bar manager Tyler MacLellan, who shares how he and his team create the unique tropical vibe that defines the space.

Tyler talks about his role and responsibilities, and how hospitality is woven into every detail to ensure guests leave with a memorable experience. He also offers insights into the spirits he sources and gives a closer look at what products you can expect to find on the bar’s impressive back shelf.

If you’re curious about the magic behind one of Chicago’s most popular tiki bars, this episode is not to be missed!